Mr VAGABOND

« C’est dans les vieux camions qu’on fait les meilleurs gueletons. » When a young entrepreneur from the village of Ade (near Lourdes) decided to start his very own ‘food truck’ , he needed to find an original idea that would set him apart from the competition. An old « Citroen Hy » van hidden … Lire la suite Mr VAGABOND

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JP’s RECIPE – TERRINE OF FRESH FOIE & FIGS

Jean-Pierre's recipe is "the ideal accompaniment for Christmas and New Year's celebrations or for a feast with friends". Serves about 10 people Level of difficulty: medium To be cooked 2 days before D-Day! Ingredients: 2 fresh foie gras - Grade A or B Fig Jam (preferably homemade). 1/2 glass of Sauternes (or sweet wine such as Montbazillac, Jurançon, Pacherenc etc … Lire la suite JP’s RECIPE – TERRINE OF FRESH FOIE & FIGS