JP’s RECIPE – TERRINE OF FRESH FOIE & FIGS

Jean-Pierre's recipe is "the ideal accompaniment for Christmas and New Year's celebrations or for a feast with friends". Serves about 10 people Level of difficulty: medium To be cooked 2 days before D-Day! Ingredients: 2 fresh foie gras - Grade A or B Fig Jam (preferably homemade). 1/2 glass of Sauternes (or sweet wine such as Montbazillac, Jurançon, Pacherenc etc … Lire la suite de JP’s RECIPE – TERRINE OF FRESH FOIE & FIGS